Cooking Steps

1. 

   Step1:Cut the chicken into pieces. Mix with cooking wine, salt and pepper. Marinate. It's better to marinate for a long time, such as one night.

2. 

   Step2:Cover the cured chicken with dry flour evenly. Just wrap it white on the surface. Then place it for half an hour or so until the flour on the surface of the chicken permeates the water of the chicken itself.

3. 

   Step3:Prepare a bowl of water. Soak the chicken in water. Dry the flour again. This is to make the chicken crisper.

4. 

   Step4:Prepare a pressure cooker. Pour in the oil. It doesn't need to exceed the chicken. Then turn on the fire and heat the oil. Put in the chicken. Then turn the heat. Cover the pan. Fry and shake the pan to make sure the chicken is heated. Deep fry for five or six minutes, then turn off the heat and continue to fry for one minute.

5. 

   Step5:Chicken nuggets are ready. Remember to punch in the lid from time to time. You can flip the chicken.