Cooking Steps

1. 

   Step1:Wash and chop the chicken into small pieces. 2. Put the chicken pieces in the basin and add cold water to soak up the blood. Add a little salt. 3. Cut the ginger into large pieces. Use them as spare parts. 4. Drain the chicken. 5. Add a little oil to the plum in the pressure cooker. Don't add too much. A little is enough. Put in the chicken, onion and ginger. Pour in the water without more ingredients. Cover the lid. Medium heat for about 40 minutes. I use the electric pressure cooker. It's convenient to press the chicken soup button. After the air valve of the pressure cooker falls down, release the air. Turn off the heat for a few minutes. Finally, put in salt and chicken essence.