Chinese Food
Dumplings with leek and meat
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How to mix the stuffing? Is it more delicious? I didn't like leeks since I was a child. I didn't expect that I gradually like leeks after having a baby. Now I even like the unique taste of leeks. What is the reason?.
Cooking ingredients
Cooking Steps
Step1:Heat the oil in a hot pot. Fry the garlic. Put in the chopped green onion. Stir fry until fragrant. Wait until it's not hot.
Step2:Add some salt, raw soy sauce, old soy sauce, oil consumption and stir fried chopped onion to the pork stuffing.
Step3:Put on the thin film gloves. Grab evenly. Then put in the leek. Grab evenly.
Step4:The prepared chives and meat filling are sauce purple.
Step5:This is my baby's. I didn't add soy sauce. The soy sauce is too salty. The baby can't eat it well. I added some sesame oil instead. It tastes good.
Step6:Take a piece of dumpling skin and put a circle of water on it. It's better to wrap it.
Step7:Pinch the lace after sealing.
Step8:My technique comes from my mother's inheritance.
Step9:Prepare some vinegar. If you like chili, put some chili oil or finger pepper. It's delicious.
Cooking tips:There are less than 70 dumplings. It's suitable for three people in one family. The key to making the stuffing delicious is the first step. Stir fry the chopped green onions. More chopped green onions. I cut most of them. Stir fried chopped scallion can not only remove the fishy smell of meat, but also enhance the fragrance. If you don't like onion, you can prepare more garlic foam. Stir fry the garlic foam. Or onion. These are good seasonings. It's better to choose Meitou or streaky pork. After all, it's better to take some fat with you. There are skills in making delicious dishes.
