Chinese Food
Egg cake with leek
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We can eat leeks all the year round, but only the quality of early spring is the best. The folk has the saying that spring leeks are fresh and summer leeks stink . This season's leeks are the freshest. The taste and taste are also the best. Eating leeks in spring can benefit the most. This is due to the rising of Yang in spring, and the warm nature of leek. It is suitable for maintaining Yang in human body. It can not only nourish the liver, but also help Yang. Kwai Chai egg cake is introduced today. Leek egg cake. Prepare the material before going to bed at night. Breakfast can be eaten with ten minutes of nutrition. Convenient Kwai Fu should also be solar term.
Cooking ingredients
Cooking Steps
Step1:Clean a handful of leeks and chop them.
Step2:Beat up 1 egg and add some flour.
Step3:Add water in several times. Add 1 teaspoon of salt. Stir by hand and keep still for a while.
Step4:Then add the chopped leeks.
Step5:Stir again (I thought of taking a picture after scooping).
Step6:Brush a thin layer of vegetable oil in the wok. Spoon the batter into the wok.
Step7:When one side is fried to the final shape, turn it over. Fry until the surface is slightly scorched.
Step8:Fry them all and cut them into small pieces.
Step9:Finished product drawin
Cooking tips:1. If you want to eat a thinner cake, you need to make the batter thinner. If you want to make the batter thicker, you need to make the batter thicker. 2. In the process of frying, turn over after one side is finalized. Do not turn over in a hurry. There are skills in making delicious dishes.
