Chinese Food

Cooking Steps

1. 

   Step1:Chop the leek. Beat in two eggs.

2. 

   Step2:Mix the eggs and leeks well. Add half a bowl of water. Because leeks and eggs are already thick when mixed with each other, we need to add some water to dilute and then add flour.

3. 

   Step3:Flour should be added in small amount and many times. Adjust the batter to form a line and drip. Then season with pepper and salt.

4. 

   Step4:Heat up the oil. Brush a layer of Golden Dragon rapeseed oil. Pour in a spoon of batter. Turn on the fire. Spread the batter quickly.

5. 

   Step5:The cake is very thin. Fry each side for one minute.

6. 

   Step6:A healthy breakfast.

7. 

   Step7:Finished drawings.

8. 

   Step8:Finished drawings.

9. 

   Step9:With a cup of job's tears red soymilk. Open it.