Chinese Food
Egg cake with leek
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Special fast breakfast cake,.10 minutes of popular snacks. Leek unique aroma. Can enhance appetite. Jianwei Xiaoshi. In ancient times, it is called Kwai Yang grass . It has the function of keeping warm for the body. It also disperses blood stasis, nourishing liver and kidney, warming waist and knees, strengthening Yang and fixing essence. Crude fiber can also promote intestinal peristalsis.
Cooking ingredients
Cooking Steps
Step1:Break up the three eggs. Add three full spoonfuls of flour, water and mix well to make a batter. The batter should be dry and thin until the lines disappear in one second.
Step2:Add the leek cut into 2cm and stir well.
Step3:Add salt and stir well.
Step4:Add oil to the pan and heat it up. Pour the batter in. Use chopsticks to grill and press to make a cake.
Step5:When it's round, it's golden in small oil.
Step6:Turn over the other side of the pancake. It'll be golden.
Step7:Take it out, cut it into pieces and put it on a plate. Add milk, fruit and have breakfast.
Cooking tips:There are skills in making delicious dishes.
