Cooking Steps

1. 

   Step1:Get the materials ready.

2. 

   Step2:Clean the leek flowers and cut them into sections.

3. 

   Step3:Knock the eggs into the bowl. Add the cooking oil.

4. 

   Step4:Add salt.

5. 

   Step5:Add another 5-6 times half of the eggshell water.

6. 

   Step6:Break up the eggs.

7. 

   Step7:Heat the oil in a hot pot. When the oil is 70% hot, pour in the egg liquid.

8. 

   Step8:Stir fry the eggs. Shovel them up for later use.

9. 

   Step9:Put the oil in the hot pot. Pour in the leek flower after the oil is hot. Kwai. Quick stir fry.

10. 

    Step10:Stir fry until the leek flowers turn color. Add the scrambled eggs.

11. 

    Step11:Add in a little sugar and salt. Stir well.