Cooking Steps

1. 

   Step1:The dumplings we made last night were put in fresh-keeping boxes and frozen raw dumplings. Before the dumpling making method, it's not repeate

2. 

   Step2:Put oil in a non stick pot. Fry the dumplings when the oil is hot. Remember to use a small fire in the middle. Otherwise, the bottom of the dumplings will be easy to Hu

3. 

   Step3:Turn over a dumpling and see how it's fried on the bottom. You can pour water into the dumpling. Just add water to the dumpling

4. 

   Step4:Cover the pot and simmer for a while. This one is also a small fire. If the water is gone and the dumplings are not cooked, add some water and cook for a while

5. 

   Step5:When we cook, we break up the eggs. Chop the leeks

6. 

   Step6:Some leeks are added into the eggs to break up. Add some salt. There is a salty taste in the dumplings without too much salt

7. 

   Step7:Leave some leek chip

8. 

   Step8:The dumplings are cooked. There must not be too much water in the pot at this time. If there is too much water left in the dumplings, open the lid and let it evaporate for a while. Then pour in the egg and leek juice just mixed. The leek that you left just now will be sprinkled on the dumplings at this time. It's better to look like this. But you must sprinkle it just after the eggs arrive. Then sprinkle a little white sesame. Cover and stew for 15 minutes

9. 

   Step9:Out of the po

10. 

    Step10:Let's ea