Cooking Steps

1. 

   Step1:① Medium gluten flour 1.5cup 1 teaspoon of baking power. Mix well; 2. 3 / 4cup warm water (yeast will be scalded if it is over 30 ℃). 1 tablespoon of sugar, 1 teaspoon of fast fermentation powder and 1 teaspoon of flour. Mix well and let stand for 10 minutes; slowly add half of ② ingredients into ①, mix well while adding, and then add the remaining ① ingredients (so that the noodles are easier and even

2. 

   Step2:If the dough is sticky when kneading, spread corn oil on your hands. Do not add dry flour. Cover with plastic wrap. Put it in a warm place to keep warm. Wait until the dough is twice as big as before. Press with your finger and it doesn't pop up immediately. The dough is ready (about 45 minutes). I will be a good dough into the heart typ

3. 

   Step3:Shape after the surface is finished

4. 

   Step4:Divide the dough into 6 parts. Cover it with plastic wrap to keep it moist for later use. Prepare the filling while waiting for the dough.

5. 

   Step5:Two eggs. I'm used to adding two drops of soy sauce to make it more fragrant; washing and drying leeks, cutting small pieces; cutting small pieces of tender tofu, bacon, garlic and ginger

6. 

   Step6:Fry the eggs and mash them. Stir fry the bacon and garlic ginger. Then add the tender tofu. Finally, add some salt, soy sauce and black pepper to taste. Stir in the leek when you are about to start the pot (if you mix the leek too early, it will come out of the water. It's not good to pack). Put it in a cool place

7. 

   Step7:Take a cut of dough and roll it into a thick skin with thin edges. Put the filling on top of the skin

8. 

   Step8:Close the skin. Press the edge with a fork

9. 

   Step9:Put a little oil in the pot. Put the prepared leek box in. Cover and fry for 1 minute. Turn over and fry for another minute. Add 1 tablespoon of water and cover the lid and let the leek box simmer until it is dry. Remember to shake the pot when frying to avoid sticking to the pot. After the water is dry, remove the lid and fry the two sides until crispy, then you can get out of the pot (about 1 minute).