Chinese Food
Egg with leek
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Kwai egg is the most common home dishes. Functions: tonifying kidney, warming Yang, benefiting liver and strengthening stomach. In summer, when the appetite is low, I'd like to have a plate of leek and eggs. It's appetizing.
Cooking ingredients
Cooking Steps
Step1:Clean the leek, select clean, control water and cut into small section
Step2:Lucky double yellow egg. Haven't met for a long tim
Step3:Put eggs in a bowl and add 3 grams of sal
Step4:Add three spoons of water. Stir evenly. The spoon is the ordinary spoon at home
Step5:Put some oil into the pot. Put leek into the pot. Put in the remaining two grams of salt
Step6:Stir fry until the color of leek is darker and softe
Step7:Add the beaten egg mixture. Do not turn it over immediately. Wait for the egg mixture to solidify slowly. Then use the spatula to turn it over and stir
Step8:Stir fry until done. This dish mainly highlights the freshness of leek. Only salt is needed. No other seasoning is neede
Step9:When the leeks are just fried, the smell of leeks is all over the house..
Cooking tips:There are skills in making delicious dishes.
