Chinese Food
Shrimp in soy sauce
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Simple, delicious and fragrant
Cooking ingredients
Cooking Steps
Step1:Prepare the mashed garlic. Put in the soy sauce and oyster sauce. Stir well. Boil the soy sauce. Pour hot oil on it. (some like spicy food. You can put some millet peppers. Chop them and put them in.
Step2:Just prepare the mashed garlic. Take a small bowl and put some out. Chop some ginger. Put the two together. Prepare some green onion.
Step3:Prepare the shrimps. Wash them.
Step4:Will be ready to fly the shrimp water.
Step5:Peel off the shell after flying. Put a knife on the back. (after changing the knife, you can pull out the shrimp line by the way. If it's too troublesome, you can leave it alone. After changing the knife directly, you can wash it with water later.
Step6:Start the pot and burn the oil. Stir fry the prepared garlic and ginger over low heat to give a slight fragrance.
Step7:After the fragrance, put the prepared onion into the pot and stir evenly. After stirring evenly, start seasoning. Put in soy sauce, oyster sauce and pepper.
Step8:After mixing the taste, put the prepared shrimp into the pot. Turn the heat. Stir well and let it out of the pot.
Cooking tips:1. The onion part of the head of the onion. If there is any, it can be put together with the mashed garlic. It will be more fragrant. This dish doesn't need salt. It's salty enough with soy sauce and oyster sauce. If I haven't made it clear, you can comment on it. I will reply to you one by one. There are skills in making delicious dishes.
