Chinese Food
A small Kwai quick dish with exclusive chive and leek.
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Spring. Leek has always been an essential dish on the table. It's fried just right. Bite it down. The flavor of leek is full of mouth. Can't stop. Almost twice a week, I have to cook them. They are stir fried dried, green peppers, eggs, dumplings and so on. If you like, do it quickly. You can collect and pay attention to it.
Cooking ingredients
Cooking Steps
Step1:A picture of the whole family.
Step2:Pour the oil in the pot. Add the onion, ginger and garlic to stir fry when it is bubbling.
Step3:Stir fry for two minutes.
Step4:Pour in leek. Add salt, steam fish and soy sauce to stir fry the flavor of leek. About three minutes.
Step5:You can start when you leave the pot.
Cooking tips:If you want to cook delicious leeks, you must not fry them for too long. When they are fragrant and a little hard, you can leave the pot. You can't touch them. You can taste them with chopsticks. If you like to share food or have problems in the process of cooking, you can go to the homepage and add my contact information. There are skills in making delicious dishes.
