Chinese Food
Fried egg with leek flower
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Leek flower, also known as leek flower, is a white flower cluster born on Leek white in autumn. Farmers call it leek flower. Leek flower is a kind of seasoning commonly used in urban and rural areas of North and South China. Because there are a lot of vitamin A in leek flowers, which can maintain the normal function of rhodopsin. It is also suitable for people with rough skin and constipation.
Cooking ingredients
Cooking Steps
Step1:Materials read
Step2:Wash the leek flowers and cut them off
Step3:Add a little salt, water and vinegar to the egg and mix well
Step4:Preheat 5g in the auto frying machine. Pour 5g of olive oil into the pan. Stir fry the egg mixture in the pan for 2 minutes, then put it on the plate for standby
Step5:Pour 5g olive oil into the automatic frying machine. Pour in leek flowers and stir fr
Step6:Add sal
Step7:Add fried egg
Step8:Choose the function of cooking and it will be out of the pot in one minut
Step9:Simple, fas
Step10:Simpl
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
