Chinese Food
Blueberry yam mud
(66437 views)
Chinese yam is healthy. I'm tired of eating it every day. It's good to have it as a dessert.
Cooking ingredients
Cooking Steps
Step1:Wash yams and steam them in a pot. Part of me makes blueberry yams. Part of me makes others. So I steam a lo
Step2:The Steamed Yam is peeled. The cooking machine or spoon presses the mud in various ways. Then it is sifted. It is more delicate. The sifted yam mud is added with a little milk and salt. The milk is added with a little to make the yam mud smooth
Step3:Put the yam puree into the mold to make the desired shape. Refrigerate for 20 minutes. Add two or three teaspoons of blueberry jam and one or two teaspoons of water. Mix well and pour it on to eat
Cooking tips:If you like sweetness, you can add sugar or honey. If you peel and steam the yam, the surface will dry. If you peel and steam, you need to cover the plate. There are skills to prevent the dried skin from making dishes delicious.
