Chinese Food
Home cooked vegetable, leek, potato shreds
(110458 views)
Although I go to work early and return late every day, I can't treat my stomach badly. I refuse to take out. As long as I get up a little early, I can eat healthy and delicious dishes. If I want to sleep a little longer, I will cut the ingredients, seal the plastic wrap and refrigerate them. In the morning, I will fire and fry them. A bowl of porridge with a small dish. Have breakfast and go to work happily
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients leek a handful of potatoes a soy sauce a little salt a little oil a little ingredients simple seasoning simple. Start cookin
Step2:Shred the potatoes (I cut them with the shredder. It's convenient and time-saving. The thickness is even) and wash the starch in a cold water basin
Step3:Take out and control dry water for standb
Step4:Cut leek into sections for later use
Step5:The ingredients are ready. Stir fry
Step6:Put some oil in the pot. Heat i
Step7:Stir fry with shredded potatoe
Step8:Stir fry until the shredded potatoes are raw and soft
Step9:Stir fry lee
Step10:Stir fry for a few times and add a little soy sauc
Step11:Add garlic and stir fry for a few time
Step12:Add a little salt to taste, stir well, and you will be out of the pot
Step13:Don
Cooking tips:There are skills in making delicious dishes.
