Chinese Food
Steamed dumplings with fresh and juicy leek dumplings
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The unique pungent flavor of leek is formed by the sulfides contained in it. These sulfides have a certain bactericidal and anti-inflammatory effect, which is helpful to improve the human body's immunity.
Cooking ingredients
Cooking Steps
Step1:Let's take a finished product picture firs
Step2:Cut up the main material, add the auxiliary material and stir. The secret is to add some soup. Without soup, add some water. One bite like this. It's full of juice. It can't be eaten in the dumplings bought outsid
Step3:I don't know if most Cantonese won't make this dumpling skin. Anyway, I won't. go and buy it directly. Get some water on the skin and touch it. Especially the edge.
Step4:Steam in the pot. Sprinkle some water on the flour. It will not dry the skin
Step5:Don
Step6:Serving
Cooking tips:Add some water to the dumpling pit. When making dumplings, make some water on the dumpling skin, especially on the side. When steaming, sprinkle some water on the surface. Such a mouthful is full of juice. There are skills in making delicious dishes.
