Chinese Food
Stir fried shredded potato with leek
(421823 views)
Fast food Kwai.
Cooking ingredients
Cooking Steps
Step1:Wash and cut leek into sections. Cut potatoes into slices. Wash the shredded potatoes with water after cutting. Remove the starch on the surfac
Step2:Heat the oil in a hot pot. Pour in the right amount of oil. When the oil is hot for three minutes, stir fry the shredded potatoes. Stir fry leeks quickly when they are about to mature. (if the heat is not well controlled, put a little water on the potato shreds if there is a phenomenon of grilling the pot. Don't worry too much.
Step3:When the leek turns green a little, put some vinegar, some salt, a little pepper, and some oil to taste. Stir quickly and evenly. Stir. Out of the pot. Good Kwai dishes are ready
Cooking tips:Don't fry leek too long. It's not good-looking or delicious. Vinegar will make this dish refreshing. Potato shreds taste better. Vinegar can be used to stir fry potato shreds. There are skills to put it first to make dishes delicious.
