Chinese Food
Corn cake
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Cooking ingredients
Cooking Steps
Step1:Take a bowl of eggs and lemons. Beat for 5 minutes at high speed with a blender until you can't see the egg liquid. Then stir at high speed and put the sugar (2 / 3 cup for the sweeter ones) into the bowl three times until it is white and thick. Then beat for another 2 minutes in the butter. Sift the flour into the batter three times. Mix gently from top to bottom with a rubber knife.
Step2:Pour it into the steamer with wax paper. Steam for 15 minutes. Tear off the wax paper slightly cold. Cut it into pieces and eat. Put the extra cake in a plastic box and seal it. Heat it in a microwave oven for 2025 seconds before eating. If it's cooler, you can't finish it in two or three days. It's OK not to put it in the refrigerator.
Cooking tips:Coarse grain mainly includes corn, millet, purple rice, sorghum, oats, buckwheat, wheat bran and all kinds of dry beans, such as soybeans, green beans, red beans, mung beans, etc. Coarse grain is rich in insoluble cellulose, which is beneficial to the normal operation of digestive system. It can also reduce the risk of high blood pressure, diabetes, obesity and cardiovascular and cerebrovascular diseases. Medical research shows that cellulose is helpful to resist many diseases such as gastric cancer, colorectal cancer, breast cancer and ulcerative enteritis. But for coarse food, we should not eat too much. If we overeat coarse food, it will affect the absorption of protein, inorganic salt and some trace elements by human body. Butter must be dissolved in a container in the microwave oven for 10 seconds before use. Remember not to cover it when you sting. Otherwise, you will be responsible for the consequences. Hahaha. Corn flour is very thin. If you feel it has particles, it's not good. I've been cheated. There are skills in making delicious dishes.
