Chinese Food
Corn porridge
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The corn planted by my parents-in-law and my parents-in-law. The carefully selected corn is ground into flour. The porridge is thick and sweet.
Cooking ingredients
Cooking Steps
Step1:First mix the corn flour with cold boiled water. Boil the water. Pour in the mixed corn flour paste. Stir evenly with a spoon. Cook for 30 minutes with a small fire.
Step2:Over time, the smell of cornmeal boiled out. Cook it for 30 minutes. It's served with small dishes. It's hot and exhilarating. It has the warm taste of mom.
Cooking tips:Be patient when cooking corn porridge. Use a small fire to cook it slowly. There are skills in making delicious dishes.
