Chinese Food
Chestnut, carrot and corn congee
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I bought a lot of chestnut, carrot and corn. I can't finish it. Last night, I used some corn and carrots for salad. The rest was just for porridge. This is all for breakfast and lunch today.
Cooking ingredients
Cooking Steps
Step1:In fact, carrots, corn and chestnuts were prepared the night before. The quantity depends on personal needs. The rest of my salad was thrown into the pot. After rice washing, add some water and other materials to the pot. I use the electric rice pot. Press the cooking function directly. Then I brush my teeth and wash my face to change clothes. If you roll up in the middle of the process, you can lift the lid of the pot. I eat the original without seasoning. I can add salt or sugar if I need. It depends on my taste.
Cooking tips:Next door is cold tea. The weather is dry. You should be more careful. There are skills in making delicious dishes.
