Chinese Food
Millet and corn congee (egg flower)
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Recently, my baby doesn't like eating very much. My mother said that when I was a child, I loved millet and corn porridge. My baby must also like it. Then I made this porridge. My baby likes eggs. I added another egg. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Two millet and two corn kernels each. Wash them in water.
Step2:Pour boiling water into the pot (boiling water, otherwise it is easy to stick to the pot) and then put in Millet kernels. The water should overflow the height of millet kernels by one middle finger
Step3:Press the porridge button. It's about 50 minutes
Step4:In the process of cooking porridge, you need to stir it in about ten minutes to prevent sticking to the pot. If there is overflow, leave a slit at the mouth of the pot. Put a chopstick and it will be done
Step5:When the porridge is boiled to 40 minutes, add the lollipop (if it's white sugar, put it when it's out of the pot) and put in an egg two minutes before it's out of the pot. Stir it. Wait for two minutes. It's fragrant. It's good for the sweet, waxy and glutinous millet, corn, egg flower porridge..
Cooking tips:There are skills in making delicious dishes.
