Chinese Food
Sweet pumpkin corn porridge
(101078 views)In the past, when I was sick or sick, my favorite food was pumpkin millet porridge in national records . Sweet, soft and glutinous. Delicious
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Prepare millet for use. Cut pumpkin into small pieces and wash. Wash fresh corn, peel or freeze corn. Rinse and defros
Step2:Pour 1000 ml of water into the pot, and pour in the prepared pumpkin. Boil until the water boils and the pumpkin becomes soft, which can be penetrated with chopsticks.
Step3:Then pour the pumpkin and water into a clean saucepan
Step4:If the stew pot is like mine, just adjust the stew time to 2 hours. If it's not the same, adjust it to high fire and the stew time is about. 2 hours and 2.5 hours. This porridge needs slow stew to taste good. If it's in a hurry, use the electric pressure pot. It can shorten half the time.
Step5:Cover the pot. Start stewing for about 30 minutes and bring the water to boil
Step6:Put the rice into the filter screen and wash it
Step7:Pour in the saucepan, cover it and cook with the pumpkin.
Step8:It's easy to boil when you add millet and put it on the back cover. When boiling, just stir it a little.
Step9:About 40 minutes after stewing, it's such a thick pumpkin millet porridge.
Step10:Then pour in the corn kernels prepared in advance. Cover the pot and continue to stew for about 20 minutes until the porridge is boiled and boiling again. Then adjust the fire to keep warm.
Step11:Open the lid of the pot and stir gently with a spoon. In this way, a pot of sweet and soft glutinous pumpkin corn millet porridge will be cooked.
Step12:It's even more delicious with delicate dishes.
Cooking tips:This porridge needs to be stewed slowly to make it soft and glutinous. So I use a small stew pot with the sky of 2 liters. I just make one pot according to this amount. If there is no stew pot or electric pressure pot in a hurry, it's OK. But the taste may not be so good. Because if you use a pressure cooker, you need to put all the ingredients into it at once. But you can't add corn grains too early. Because corn grains will lose their sweetness if they are stewed too long. And this porridge is slightly sweet because of the addition of pumpkin and corn. The sweetness of porridge depends on the sweetness of pumpkin and corn. So if you like to eat sweet congee, you can add some ice sugar to taste when you don't think it's sweet enough. There are skills in making delicious dishes.
