Sweet potato and yam millet porridge

sweet potato:250g yam:30g millet:50g cooked black sesame:5g brown sugar:5g https://cp1.douguo.com/upload/caiku/2/2/0/yuan_22a9add5ffc6dacde80e8d5667a60d40.jpg

Sweet potato and yam millet porridge

(114310 views)
Sweet potato and yam millet porridge

Sweet potato is sweet and smooth. It has the effect of strengthening the spleen, widening the intestines and benefiting the Qi, tonifying the deficiency and relieving the constipation. It is rich in nucleic acid, carotene, selenium and other trace elements. It has the effect of anti-aging, anti-cancer and anti-cancer. Therefore, it is also called health and longevity food. Sweet potato and yam millet porridge has the effect of nourishing five internal organs, expelling cold, moistening intestines and defecating. It is suitable for middle-aged and old people with appetite, especially those who are afraid of cold in winter and spring.

Cooking Steps

  1. Step1:Materials use

  2. Step2:Wash sweet potato, peel and dic

  3. Step3:Wash yam, peel and dic

  4. Step4:Millet washing, sweet potato and yam are poured into the ste

  5. Step5:Add black sesam

  6. Step6:Pour in some wate

  7. Step7:In electric ste

  8. Step8:Stew overnight at low temperatur

  9. Step9:Add brown sugar to the rice when it's rip

  10. Step10:Mix wel

  11. Step11:Serv

Cooking tips:You can cut sweet potatoes and yams into different shapes and sizes according to your preferences. Sesame needs to be stir fried before use. You can also use sesame without a stew cup. But you have skills in cooking directly on the fire.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet potato and yam millet porridge

Chinese food recipes

Sweet potato and yam millet porridge recipes

You may also like

Reviews


Add Review