Chinese Food
Apple millet porridge
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I like porridge most, especially millet porridge. It's nutritious to add some glutinous rice to nourish my stomach. It's cooked with apples. It's delicious and delicious. It's simple. It's a delicious porridge for health preservation and nourishing in this spring season
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients for the porridge.
Step2:Wash the apples and cut them into small pieces.
Step3:Wash the millet and glutinous rice with water and soak for 10 minutes.
Step4:Put the washed and soaked millet and glutinous rice into the casserole.
Step5:Add enough water at this time.
Step6:Put in the edible alkali.
Step7:When the fire boils, first remove the floating end.
Step8:Cover the pot and simmer for about 20 minutes.
Step9:When I saw that millet and glutinous rice began to thicken.
Step10:Add the cut apple.
Step11:Then add in the icing sugar to taste.
Step12:When the apple is soft and the sugar melts.
Step13:Sprinkle with medlar to turn off the fire.
Step14:Apple millet porridge with sweet taste and soft glutinous nutrition is out of the pot.
Step15:It's comfortable to drink a bowl.
Step16:Finished product
Cooking tips:Because apples are easy to oxidize, don't cut them in advance. You can cut them again when you use them There are skills in making delicious dishes.
