Chinese Food
Corn congee with tremella and red dates
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Especially suitable for girls
Cooking ingredients
Cooking Steps
Step1:Wash rice, dates, corn and raisins. Start boiling wate
Step2:Soak the tremella in hot water for about five minute
Step3:Put the rice in after boiling. Put the raisins and dates in about 10 minutes. Put corn and Tremella in 15 minutes. Cook for about 30 minutes. Then drop two drops of honey into the porridge. Simmer for three minutes. The function of honey is to make the porridge taste bette
Cooking tips:The cooking time should be longer, so the porridge will be more nutritious and delicious.
