Sweet potato and corn congee

rice:3 / 5 Cup fresh corn kernels:1 / 2 cup sweet potato:1 / 2 cup sugar:moderate amount https://cp1.douguo.com/upload/caiku/2/c/6/yuan_2ca9899719810fb6b965ea91e2bb4266.jpg

Sweet potato and corn congee

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Sweet potato + corn + rice. It's smooth, delicate and thick. The old people eat it. The children also eat it. It's nutritious and full.

Cooking Steps

  1. Step1:Wash the rice first. It's best to soak it for about half an hour.

  2. Step2:Take fresh corn.

  3. Step3:Sweet potatoes are cut into soybean sized granules after foaming.

  4. Step4:Put all the materials into the soymilk machine.

  5. Step5:Inject recommended water volume.

  6. Step6:Enable cereal program. If not, use nutritious rice paste and other programs.

  7. Step7:You can eat it after the program. You can add some sugar according to your preference. It's ok if you don't add it.

Cooking tips:There are skills in making delicious dishes.

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How to cook Sweet potato and corn congee

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Sweet potato and corn congee recipes

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