Chinese Food
Sweet potato and corn congee
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Sweet potato + corn + rice. It's smooth, delicate and thick. The old people eat it. The children also eat it. It's nutritious and full.
Cooking ingredients
Cooking Steps
Step1:Wash the rice first. It's best to soak it for about half an hour.
Step2:Take fresh corn.
Step3:Sweet potatoes are cut into soybean sized granules after foaming.
Step4:Put all the materials into the soymilk machine.
Step5:Inject recommended water volume.
Step6:Enable cereal program. If not, use nutritious rice paste and other programs.
Step7:You can eat it after the program. You can add some sugar according to your preference. It's ok if you don't add it.
Cooking tips:There are skills in making delicious dishes.
