Chinese Food
Pumpkin and corn congee -- one of the trial reports of Kunbo casserole
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I first learned about @ kingbow Kunbo casserole. It was on Weibo. I was immediately attracted by the two sentences: dry, hot and cold can't break and casserole that can bake sweet potatoes . I thought that I had lost several casseroles for some reasons that I couldn't count as cold at all. Once I just took the pot off the stove cover and put it on the marble table. Another time, I added tap water to the pot and put it on the marble table It will be completely broken when it's burned on the stove. The dishes will be scattered all over the stove. Then I know that the casserole needs to be used carefully. I also hope that if there's a casserole that's not afraid of being cold, it's great. When I found that Kunbo casserole is not afraid of dry cooking and cold. I was very excited. After watching a lot of people practice baking sweet potatoes, baking purple potatoes, and even fried peanuts, I was even amazed. This is exactly the pot I want. In 2015, the real red start. Kunbo realized my wish and approved my trial application, which gave me a chance to get such a beautiful red casserole
Cooking ingredients
Cooking Steps
Step1:Peel pumpkin and remove seeds. Cut into small pieces. Pour into casserole.
Step2:Wash the rice and millet twice. Pour into the casserole. Pour in some water.
Step3:Wash the frozen corn grains with water. Pour them into the casserole. In summer, when corn is abundant, cook the corn. Rub the corn grains down and put them in the food bag for freezing and preservation. Take them as you eat. It is especially suitable for porridge. The corn grains are full of water in the porridge. They are tender and delicious.
Step4:After all the materials are added, open fire. The fire shall not exceed the bottom of the casserole. Avoid being blackened.
Step5:Boil for about 4 minutes. Start boiling. After that, don't cover it. Avoid overflowing the pot. Use a small fire. Stir with a wooden spoon constantly. Avoid the paste pot.
Step6:Keep cooking for another 20 minutes. The porridge will be ready. Turn off the fire. Cover and simmer for a while. It will be more soft and waxy.
Step7:The picture above is before turning off the fire. The rice grains have all been opened. The porridge has become very thick. This picture is about 3 minutes after turning off the fire. When it comes out again, it has become more soft, waxy and thick.
Step8:My Kunbo is a series I 4.6-liter C-class red. According to the standard of C-class, I tried to find trachoma inside and outside. There are three black dots in total. They are all very scattered. There are five or six tiny ones. The face should be pasted on the pot quickly to see. This result is very satisfactory.
Step9:According to the maintenance method, the first use and porridge are more conducive to prolong the service life of the casserole.
Cooking tips:My note-1. Making porridge in a casserole. You need to add more water than making porridge in an electric rice cooker. At first, I only added two bowls of water. After cooking for five minutes, I found that the water was gone. I quickly boiled another half pot of boiling water (adding water can't add cold water. It will affect the taste of food). I continued to add some to the porridge. Later, the more porridge I cooked, the more thick it became. I added hot water one after another. The half pot of water was basically added. The porridge is still thick. Half a pot of porridge comes out of a small bowl of rice. If you open a porridge shop, you can really make money. However, the water should not be too high to avoid overflow. 2. Make sure to stir more after boiling. There is a small time in the middle to clean things. There is a fire. There is rice on the bottom of the pot. Hurry to stir with a wooden spoon. Fortunately, it is not stuck. 3. The pot is very smooth. Do not use iron spoon. Avoid scratching. 4. It's very easy to wash the pot. After it's cool, it doesn't need to be soaked. Connect it with water and wipe it with a soft cloth. Thanks to the smooth surface. 5. After washing, turn it upside down to dry. The white circle of the bottom and the pot cover is not
