Cooking Steps

1. 

   Step1:Mix flour with cold water (slightly hard). Wake up for half an hour.

2. 

   Step2:Mince Pork. Add 60 grams of rapeseed oil, a small amount of sesame oil, sugar, salt, cooking wine, scallion and ginger and mix them evenly clockwise. Mince corn and mushroom and add them into the meat stuffing and continue to mix them evenly clockwise.

3. 

   Step3:Wash the vegetables.

4. 

   Step4:Reserve the omelette.

5. 

   Step5:Sliced egg skin, diced mustard, chopped chive and coriander. Prepared shrimp skin and laver.

6. 

   Step6:Add soy sauce, vinegar, sesame oil, chopped shallot, laver, shrimp skin, diced mustard and shredded coriander into the soup bowl for standby

7. 

   Step7:Roll out the dough and wrap the wonton. (the same with off the shelf

8. 

   Step8:Boil wonton with high soup (clear water) for 3 minutes. Add some cold water twice in the middle. Finally, add the green vegetables into the pot and turn off the heat. Put the wonton, green vegetables and soup in the pot together into the material bowl in step 6.