Chinese Food
Corn congee with pine and willow
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(*^__ ^*) hee hee Continue to share recipes that are not technical. It is rich in phosphorus, calcium, potassium and other trace elements ~ ~ ~ ~ ~ the nutrition of corn does not need to say O (∩)_ ∩) O ha. Song Liu was defeated to sprout vegetables. Xiao Bao had to say to cook porridge and taste it. He chose to mix it with corn. He didn't feel sticky when cooking. Lao Bao liked sticky. Xiao Bao didn't want to be sticky. He had to serve Xiao Bao some first. He mixed some glutinous rice flour in it. Today, he shared the Austria without glutinous rice flour.
Cooking ingredients
Cooking Steps
Step1:Wash pine willow and cornflake. Soak in warm water for about half an hour in advance.
Step2:According to your taste, add some water and sugar in the autoclave.
Step3:Put the soaked pine willow and cornflakes in. Press for 10 minutes.
Cooking tips:Pine willows are very hard to cook. If you like worse ones, it's suggested to lengthen the time. It's boiled directly without soaking. It'll take longer. This cooking method is not sticky. You can add some rice or mix some glutinous rice flour in it. There are two pine willows, two corn chips and three bowls of water. There are skills in making delicious dishes.
