Chinese Food
Corn porridge
(65139 views)
This is my first time to make corn porridge. I remember he told me that corn porridge is very fragrant. I haven't practiced it. I bought three pieces of corn yesterday. It's for western use. There's only one in the back. Used to make breakfast this morning. I got up at six in the morning. It was cooked when I went to bed last night. It won't be so hot when I wake up this morning. The fragrance of corn is a good light food in the morning.
Cooking ingredients
Cooking Steps
Step1:A corn.
Step2:Clean it after breaking it off
Step3:Wash the rice.
Step4:Add corn and some water.
Step5:Boil the induction cooker on the pressure cooker to the top gas and turn it to a low heat for 20 minutes.
Step6:Yes.
Cooking tips:You can use ordinary pots. It will take a long time to cook, but it won't make it sticky. Add some salt or sugar. There are skills in making delicious dishes.
