Chinese Food
Frozen rice porridge
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Frozen rice is not easy to grow insects after steaming and drying glutinous rice. The porridge is thick and smooth at the mouth. The cooked frozen rice porridge is served with home-made sweet wine. In winter, drink a bowl of it. It's warm all over the body. Often drink frozen rice porridge to nourish the stomach and beautify the skin.
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice in cold water for about four hours. Steam it in the pot. Cool it. Dry it in the sun. Generally, it takes 3-5 days to dry. The dried glutinous rice is not easy to cut off, and it is not easy to grow insects. It is not bad to store in a dry place for a year or two.
Step2:There are more porridge in the electric cooker than usual One point five Double the amount of water. Put in dates. Porridge mode. When the porridge is about to ripen, put in ice sugar or sugar flakes. When the ice sugar melts, put in a proper amount of sweet wine (according to personal taste, put in ha ~).
Step3:It's ready to eat. It's good to be pregnant and have a baby
Cooking tips:There are skills in making delicious dishes.
