Chinese Food
Crispy peach with corn flour
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It's brown sugar and white sugar. The family loves it. The materials are easy to find. It's simple, convenient and delicious.
Cooking ingredients
Cooking Steps
Step1:1. Mix corn flour, baking soda and baking powder evenl
Step2:2. Mix the eggs, sugar and oil evenly. Pour into the corn flour (mix well. It's ok if it's not dry. Don't mix with the gluten
Step3:3. Evenly divide the dough into several pieces. Form the dough into small balls (just a little round. The dough takes a long time. It's not so crispy) and dip it with black sesame seeds. Put it on a non stick baking tray and flatten it (not a non stick baking tray with a layer of tin foil)
Step4:Preheat the oven. Heat it up and down at 140 ℃ for 15 minutes
Cooking tips:You can eat it when it's cold out of the pot. It's crispy. Don't drop slag everywhere There are skills in making delicious dishes.
