Chinese Food
Dimple head
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Xiaowowotou is a kind of xiaowowowotou with good hot and cold food. When it's hot, it tastes waxy. When it's cold, it's chewy and elastic. Do you want to try it? This recipe has 14 20g buns.
Cooking ingredients
Cooking Steps
Step1:Mix 100g corn flour, 65g glutinous rice flour, 25g fine sugar and 28g milk powder into the container and stir well.
Step2:2. Add 75ml pure water and mix evenly to form a smooth dough.
Step3:Knead more to cover the film and relax for 30 minutes.
Step4:The dough is divided into 20g small dosage.
Step5:The small dosage should be round. The middle part of the bottom should be made empty, as shown in the figure
Step6:Put the shaped dimple on the oilpaper and put it into the drawer.
Step7:Steam for 15 minutes.
Step8:Steamed Xiaowo Woto
Step9:Eat wel
Step10:It's great with breakfas
Cooking tips:1. After the powder is mixed and sieved, add liquid and screen out impurities for production. 2. Like the traditional taste can all use cornmeal. Add a little yeast to relax. The method is the same as above. 3. The time for steaming is 15 minutes from the start of steam loading. There are skills in making delicious dishes.
