Chinese Food
Simple and convenient coarse grain -- chives corn flour pancake
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Last night, I made corn flour dumplings with thin skin and full filling. There was a little more corn flour used to wrap the dumplings. I couldn't pour it back into the flour bag. I just found some chives and added an egg to make some chives for myself. It's convenient and simple. The coarse food is very healthy. It's enough nutrition. Today's Chinese food is so simple.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. It's one person's measure.
Step2:Beat the eggs into the cornmeal. Put a little salt in i
Step3:Pour in cold water. Turn clockwise and stir until there is no particle. Keep it for standby
Step4:The chives are washed clean and cut into thin sections. Because I don't like to eat them very much, I just use them
Step5:Pour the chopped green onion into the batter. Stir again to make it eve
Step6:Brush the pan with a little oil. Spoon a light spoon of flour paste. Pour it into the pan. Fry on one side with a small heat and then turn over. Fry on both sides until golden yellow
Step7:Simple, convenient and beautiful chive cake complete
Cooking tips:1. My recipe is for one person. There are just four small pancakes. You can add more than one person. 2. You must fry them on a small fire. You have skills in making delicious dishes.
