Chinese Food
Sugar free pumpkin double sweet cake
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It's autumn again. Golden autumn The pumpkin is ripe. The golden one. The green one. The long one. The round one falls on the vines The corn is harvested. It's yellow. Piles, hoards and strings of streamers are shining. The Golden Shadow spreads on the smiling faces of the farmers who have worked hard for a year. It's also reflected in the color of the flowing gold. The wrinkles on the face also show golden light
Cooking ingredients
Cooking Steps
Step1:Peel and brew pumpkin. Slice and steam.
Step2:Cut some diced dates.
Step3:Steamed and slightly cool.
Step4:You don't need to add water. You can use the eggbeater to break it into mud.
Step5:The yeast is boiled in warm water and the eggs are poured into pumpkin paste to make a paste.
Step6:Add the mixed white jade flour and red jujube and stir. Add less water. Mix it into a viscous and shapeable state, but you can't knead it by hand.
Step7:Dip in water and shape. Put some crushed jujube seeds on it. It looks beautiful. Make sure to wait until the cake is twice the size before steaming.
Step8:After the water is boiled, steam it in high fire for 30 minutes. Don't uncover after steaming. Simmer for 3 or 4 minutes. It won't shrink.
Step9:Look. Jujube is fragrant and mellow. Pumpkin is clear and sweet Sweet and soft glutinous. Healthy and delicious
Step10:Another recent cut. Is it beautiful?
Cooking tips:1. Put more dates. No sugar. Diabetes patients can also eat them. 2. Cut jujube into pieces. The sweetness of jujube can fully taste. 3. Yeast can be put more in autumn and winter. It is easy to ferment. 4. When the dough is shaped, the water on the hand will not stick. 5. After shaping, cover the pastry and ferment. Double the volume before steaming. There are skills in making delicious dishes.
