Chinese Food

Cooking Steps

1. 

   Step1:Marinate radish with sal

2. 

   Step2:Chopped shallots, diced red and green pepper

3. 

   Step3:Dry the pickled radis

4. 

   Step4:Add cornmeal in the basin and beat an egg. Put shredded radish, chopped chives and diced red peppers together and mix well

5. 

   Step5:Take a spoonful of meatballs and put them on the plate and steam for 15 minutes

6. 

   Step6:Finished products with black sesame embellishmen