Chinese Food
Cornmeal pancake
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Cooking ingredients
Cooking Steps
Step1:Melt the yeast in 100g water and pour into flou
Step2:Add a little more water. Stir with chopsticks until the flour and water are completely mixed. It is loose
Step3:Knead flour into dough by hand
Step4:Flatten the dough with the back of your hand. Cover with a lid or plastic wrap. Ferment in a warm place one point five two Hour
Step5:The fermented flour is a little puffed up. It is honeycombed. Add a little alkaline water and knead until there is no sour taste
Step6:Shape the dough into an oval shape by hand
Step7:Do not put oil in the pan. Stick the cakes into the pan one by one
Step8:Fry over low heat for 2 or 3 minutes until the bottom is golden. Pour in water and stick 1 / 3 of the cake. Cover the pan. Fry over medium low heat for about 15 minutes until the water is dry.
Cooking tips:1. In the past, when making northeast pancakes, we used to use a big wood pot. The bottom of the pot was boiling water or stewed with a pot of beans. There was a circle of big pancakes on it, so it's also called sticking pancakes. 2. Now there is no such big wood pot at home. It can also be replaced by a flat pan. After the dough is pasted, add a little water. It's similar to the principle of using a big Chai pan. The paste cake tastes similar. But the big Chai pan is more evenly heated. It can't be replaced by a flat pan. 3. The paste cake that I use a flat pan is much smaller than the big cake that I use a big Chai pan. But it's about the same thickness. The taste is basically the same. 4. When making corn flour cake, add alkali to neutralize it The acidity of noodle. On the one hand, because the niacin in corn exists in the form of combination, it is not easy to be absorbed by human body. Adding alkali can decompose niacin, which is conducive to attraction. Otherwise, it is easy to cause niacin deficiency. However, the water in my house is slightly alkaline, so it's ok if I don't add alkali to my hair. 5. I saw a message saying
