Cooking Steps

1. 

   Step1:Wash the dates. Add some water and cook them thoroughly. (note - do not pour out the water. Keep it for later use.)

2. 

   Step2:Let the cooked dates cool and crush them. Take the core. Add some white sugar. (according to personal taste.)

3. 

   Step3:Add the millet flour to the jujube. Use the water and flour to cook the jujube. Knead well. The water should be added according to the amount of flour. Do not add enough at a time. Slowly add and.

4. 

   Step4:Divide the dough into equal parts. Knead it into the shape of a doughnut or something. If you want to eat a doughnut, make it smaller. If you want to slice it and fry it, make it bigger.

5. 

   Step5:Go to the steamer. Pay attention.. We need to take measures to prevent sticking. Otherwise, it will be very embarrassing when we get out of the pot... (my family uses clean wet yarn cloth to cover the grate to prevent sticking.)

6. 

   Step6:Sit on the fire in the cold water pot. Turn the heat to medium low for 30 minutes. The time of big Wotou is a little longer.

7. 

   Step7:Come out of the pot ~ ~ put the wok on the plate (chilled with cold water) and it won't stick to the plate ~ put it on for a while. When the wok is not so hot and sticky, slice it with the knife (chilled with cold water). (you can prepare the oil pan first in this period of time. When firing, boil the oil and cut the holes.)

8. 

   Step8:When the oil pan is 70 or 80% hot, let's deep fry the Wotou slices until golden brown