Cooking Steps

1. 

   Step1:Soak the glutinous rice and late rice in water for 2 hours. Wash and drain the water. Add a small amount of water to grind them into rice paste. Put them into the cloth bag. Fasten the mouth and press them into dry past

2. 

   Step2:Place the frying pan on medium heat, fry the peanut kernel, peel it, grind it into pieces, and mix it with 1250g sugar to make stuffing

3. 

   Step3:Take a large noodle jar, pour in the dry pulp and break it up. Add 1000 grams of sugar and mix well

4. 

   Step4:Put a clean cloth on the bamboo screen. Take 80g of syrup in turn and rub it into a round shape. Use your fingers to shape it into a concave shape. Pack 25g of stuffing. Close up and rub it into a round shape and shape it into a jujube. Put it on the clean cloth

5. 

   Step5:In a large pot, stir fry each jujube until it is 70% hot with peanut oil. Fry until it floats and turns golden. Drain the oil.