Chinese Food
Corn cake
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It's good in the morning. If you think the proportion of flour and corn flour 1-1 is a little rough, then add less corn flour and more flour. The combination is 200g.
Cooking ingredients
Cooking Steps
Step1:Add warm water, yeast powder, sugar, baking powder and mix well. Make a slightly thinner batter. If it's too dry, continue to add water. The temperature of warm water is only a little higher than the temperature. You can also dissolve the yeast in warm water for five minutes before pouring it into the flour.
Step2:Grease the inner wall of the mold or bowl. Pour in half the batter. Sprinkle a layer of honey beans. Then pour in the other half of the batter.
Step3:Wrap the batter bowl with plastic wrap, put it into a steamer with hot water and ferment it. After two times the size, decorate it with raisins. Steam it for 15 minutes. If the hot water used for fermentation is not too hot, it will affect the activity of yeast.
Cooking tips:You can change into warm milk of the same weight without baking powder or cooking.
