Chinese Food
#What's the best kind of vegetable dumpling
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400g small green vegetables. 150g corn flour. Make 6 pieces of suitable size. Generally, the amount of meal can be enough for 3 people to eat one meal - ා H5 jump to small program ා
Cooking ingredients
Cooking Steps
Step1:Clean vegetable
Step2:Add a little salt and a few drops of oil to the boiling water pot. Put in the vegetables and scald for 1 minute
Step3:Pull out the vegetables and put them in cold water, pull out the cold water and squeeze out the wate
Step4:Cut and put into a big bow
Step5:Shrimp skin soaked in water for 10 minute
Step6:Oil in wok. Scramble eggs (beat egg liquid with a little salt and cooking wine
Step7:Coo
Step8:Green vegetables, eggs, shrimp skin in large bowl. Add salt, oyster sauce, sesame oil, sugar, ginger powder and mix wel
Step9:The stuffing is divided into six parts into a round shape. Prepare 150g cornmea
Step10:Take a vegetable ball and roll it in cornmeal. Wrap it evenly with cornmeal
Step11:Spray the dried vegetables with a watering ca
Step12:Roll in the dry powder again and wrap it in a layer of dry powder. Take it out and spray it again. Wrap it in dry powder again. Repeat for 4 times for a vegetable group
Step13:Put the reunion into the steaming drawer with steaming pa
Step14:Put on the boiling water pot. Steam over medium heat for 20 minutes. Turn off the heat for 3 minutes and open the lid
Step15:The vegetables with thin skin and big stuffing are ready to ea
Cooking tips:1) green vegetables are mixed with a little sesame oil and then seasoned with salt. It's not easy for green vegetables to come out of the water. 2) they like thin skin and big filling. They can be wrapped with dry powder for three times. 3) the filling can be made into a ball with both hands. Don't squeeze hard. 4) the amount of salt and oyster sauce can be increased or decreased by yourself. Don't use soy sauce. In order to avoid that the soup is not easy to be made into a ball and delicious.
