Cooking Steps

1. 

   Step1:Wash the crawfish repeatedly, brush the body with a toothbrush, cut off the whiskers, twist and pull the middle piece of the tail to remove the intestines, clean and drain the wate

2. 

   Step2:Heat the oil in the pot, stir fry the pepper and take out the peppe

3. 

   Step3:Stir fry onion, ginger, dried pepper, star anise, cinnamon, fennel, Xiangye and chili sauc

4. 

   Step4:Stir fry the crayfish until the shell turns red and the body curl

5. 

   Step5:Pour in the beer and bring to a boil. Add some thirteen spices. Turn the salt to the medium heat for about 15 minutes and wait for the soup to thicken