Golden lotus leaf bun recipe-Chinese Food-best chinese food recipes-cooking food

Golden lotus leaf bun

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Click to pay attention to sister youmi ha. There are many delicious food. You will receive a dynamic reminder of douguo. Whenever sister youmi has a new work. How wonderful. Breakfast. In my family, it's basically Chinese style. All kinds of porridge. With staple food. Breakfast. We will also prepare two kinds of vegetables carefully. Then enjoy breakfast. All kinds of traditional Chinese pasta, such as pancakes, steamed buns, steamed buns, dumplings and pot stickers, are very good choices. Make the staple food a little more exquisite. It's a good mood to eat. I feel that the significance and value of existence have gone a lot further. Breakfast. If you eat such a beautiful fried lotus leaf steamed bread, you can add a layer of golden corn color and corn fragrance to the common knife cut steamed bread. There is also a beauty. Beauty. Isn't it in the details? A better life. We are worth creating by hand. Let's build a better life with delicious food.

Cooking ingredients

corn flour:100g

wheat flour:150g

yeast:23g

clear water:moderate amount

sugar:1 teaspoon

Cooking Steps

Step1:Yeast mixed with water and sugar. The water temperature is no more than 38C. Put the yeast water into the corn flour and wheat flour basin

Step2:Chopsticks sti

Step3:Knead into doug

Step4:It's like this after room temperature fermentation. Many pores are loos

Step5:Knead again. Exhaust. Form doug

Step6:Divide the dough into different small dosage forms. Equal weight. My average is 40 grams

Step7:Ova

Step8:Use a ruler or scraper to press out such a line. It's too shallow to steam out and has no shape. It can't be too deep. Just don't press the surface to break. Just leave a deep trace

Step9:Mending some deep marks, as shown in the pictur

Step10:Use the back of the knife to close at the end of each line. As shown in the picture, the lotus leaf bun is more beautiful

Step11:Made the embryo of lotus leaf bu

Step12:Put it in the non stick pot. Wake up for 10 minutes. Add a little oil. Fry for 2 minutes. Heat up. Then add a little water. Cover the lid until the water is used up. The bottom will also form a scorched base. It's also very suitable for steaming.