Chinese Food

Cooking Steps

1. 

   Step1:Pour the corn flour into the basin. Add 200g boiling water and stir wel

2. 

   Step2:Add flour, yeast powder and white sugar after not scaldin

3. 

   Step3:Add warm water and make a smooth doug

4. 

   Step4:Cover with plastic wrap and put it in a warm place to wake up to 1.5 times the siz

5. 

   Step5:Sprinkle some flour and soda on the chopping board. Knead the dough and exhaust it

6. 

   Step6:Knead the dough and rub it into long strips. Cut it into even sized preparations

7. 

   Step7:Take a dose and knead it evenly and round it or the pattern you like. After kneading, put it on the oilpaper and wake up for 10 minutes (at least 30 minutes in winter

8. 

   Step8:Steam on water for 12 minutes (depending on the size of the steamed bread. I have 15 portions) turn off the heat and simmer for two minutes to get out of the po

9. 

   Step9:It's soft, fragrant and sweet. The golden steamed bread is very attractive