Cooking Steps

1. 

   Step1:Fresh red pepper. One jin. When you buy it, you need to make it a little spicy to taste it. Wash the red pepper, cut it into sections, put it in the blender. Add water, less water, stir it into paste, and use it in the pouring basin.

2. 

   Step2:Buy a Jin and a half of corn flour. Add some salt to the chili paste in the basin just now. Mix it with corn flour and mix well. Mix until both are made into the same paste. When mixing corn flour, don't add water. It should be half dry. Remember to try salt. It should have a little salt taste.

3. 

   Step3:When both are closed, find a larger pot. Put the closed chili paste cornmeal in the pot. It's closed. It can be taken out and fried in 20 days to a month. It's delicious.

4. 

   Step4:Take it out and try it. It's a little sour. Wash some leeks and use it. Put the oil in the hot pot. Fry it very well. But not too much. Put the oil in and pour it directly into a bowl of sour corn flour. Low heat. Medium heat. Stir quickly. Put some MSG in the middle of the stir. Stir fry while you want to see if the salt is enough? Stir fry until the color is very red, then put the leeks. Stir fry until the leeks are ripe, then turn off the fir

5. 

   Step5:When you stir fry, you have to stir fry. It's not easy to paste. Remember not to add water. It's delicious when you stir dry. Remember to try salt.

6. 

   Step6:Sour jade rice flour can be used as a side dish, such as steamed pork, boiled cabbage paste, stir fried pork and glutinous rice flour to make Baba. Stir fried pork intestines are also delicious. There are many other ways. You can also make your own stir fry.