Coarse grain staple food [Wowotou] recipe-Chinese Food-best chinese food recipes-cooking food

Coarse grain staple food [Wowotou]

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Recipe included in everything. My first Chinese pasta book . Quantity - 4

Cooking ingredients

soybean flour:30G

coarse corn flour:70G

sugar:10G

warm water:90G

Cooking Steps

Step1:Mix all the materials to form a bal

Step2:As shown in the figure, grasp the dough by hand and knead it with forc

Step3:Finally, they are all kneaded together. They wake up for more than 2 hours

Step4:Flatten 1 / 4 of the dough. Hold it with one hand as shown in the figure. Make a circle with the other hand and press out a hole in the center

Step5:Make a nest. Press the edge a little fla

Step6:The final finished shape is hollow in the middle of the circle below the top ti

Step7:Drain into a steamer. Put cold water in the steamer. Steam over high heat for 1820 minutes. Turn off the heat and simmer for 10 minute

Step8:Finished product

Cooking tips:Now we all pay attention to eating coarse grains. The products with balanced nutrition and health benefits are all delicious. I don't think the coarse corn flour is always prepared in the dormitories. It's used to make wowowotou with a little sugar flavor. I feel that the corn flour itself is a little sweet and originally fried with some dried tofu sauce as a side dish. As a result, it's not used because it's delicious to chew directly. It's not made very much. After taking photos I can't chew the slice. It feels that the amount of water needed for kneading is much more than that needed for using fine corn flour. I don't know if it's because the corn flour I use is coarse or the water absorption I bought is too good. To avoid the problem of too thin, it's recommended not to add enough water at one time. It's good to knead the dough while adding good food.