Chinese Food

Cooking Steps

1. 

   Step1:All materials except red bean yarn are kneaded into dough (dough should not be too dry

2. 

   Step2:Roll the red bean yarn into a ball, wrap the bean yarn with the mixed flour and put it into the mold (I used the biscuit mold). This is the dough that has been stuck. It's lovely

3. 

   Step3:It's made of dough with black sesame past

4. 

   Step4:Put it in the pot. Steam it with cold water. Steam it ten minutes after the pot is opened

5. 

   Step5:This is a steaming pictur

6. 

   Step6:Lovel

7. 

   Step7:A family phot

8. 

   Step8:My son took a bite o (≥ V ≤) O ~ ~ Grea