Pancake

corn flour:1000g leek:500g egg:4 water:moderate amount salt:moderate amount oil:moderate amount shrimp skin:moderate amount https://cp1.douguo.com/upload/caiku/2/5/6/yuan_253fc7451b5a68fbf2b7db674ae20836.jpg

Pancake

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Pancake

I like eating very much. With a bowl of tomato soup. great.

Cooking Steps

  1. Step1:Three eggs. A little sal

  2. Step2:Break up. Spar

  3. Step3:On fire. Put a little cooking oil in the frying pan. Stir fry the eggs

  4. Step4:Put the cut leeks into the bottom of the basin. Put the scrambled eggs. After washing the shrimp skin, put in a raw egg (the raw egg plays a role of bonding). Put some salt in it. Don't stir it. When to heat and when to mix. It's not easy to make soup. A secret recipe for stuffing. Less soup

  5. Step5:Stick noodles. Add water. In this way, you can hold it. But there is not too much water

  6. Step6:Put the oil in the pancake pan. Put the noodles on the stick. Press it quickly like this. Don't worry about scalding. There is almost no temperature on the noodles just put into the pan

  7. Step7:Put the mixture into the pot. Cover it with the right sauce. (don't cover the pancake pan.) 5 minutes. Turn the cake gently. If there is resistance, wait for 1 minute. After 89 minutes without lid, you can cut the corners of the delicious pancakes and serve them on the table.

  8. Step8:Open to eat.

Cooking tips:Don't make the cake too thin. It's easy to be broken and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pancake

Chinese food recipes

Pancake recipes

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