Chinese Food
Dandelion paste cake
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From the beginning of April, when Hua'er went to the vegetable market to purchase, he was waiting for the listing of a kind of wild vegetable. In a word, this kind of wild vegetable is not only nutritious and refreshing, but also a good medicine. This is dandelion. Dandelion is especially effective in clearing away heat, detoxifying, swelling and resolving knots. Dandelion is especially effective if it has symptoms such as excessive heat, redness and swelling of the eyes and pharynx. Dandelion can be used as stuffing to make dumplings and salty porridge. It has a fresh taste and rich therapeutic effect. Here flowers and you to share with dandelion do a very delicious staple food - Dandelion paste cake. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need.
Step2:Remove dandelion from stem and wash. Blanch for 1 minute. Remove cold water.
Step3:Blanch the dandelion leaves and dry them. Chop them to pieces.
Step4:Put sugar in the corn flour. It tastes slightly sweet. It's delicious. The effect of putting baking powder is to make the taste more fluffy.
Step5:Then put in an egg. Don't put water first. Stir with a chopstick.
Step6:Put in the dandelion pieces just cut. Because the leaves contain more water. So after mixing with corn flour, the humidity is generally OK.
Step7:When kneading corn flour, prepare a small bowl of water at hand. Pat a proper amount of water in your palm. It's easier to knead corn flour into a ball. Such a small cake is 50g. It can make about 5.
Step8:Press it into a small pie with the palm of your hand.
Step9:It's OK to use electric pancake pan or frying pan. Brush a thin layer of oil in the pancake pan and stick it into the pancake. Fry until golden on both sides.
Step10:It's fried and pasted with pancakes. It's very crispy. It's full of corn flavor. Such a small plate of pancakes can nourish your stomach and satisfy your appetite.
Cooking tips:There are skills in making delicious dishes.
