Chinese Food
Corn noodles with bean dregs
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I beat soymilk every day. There are a lot of soymilk dregs left. It's a pity. I don't know how to eat them. A mother to be recommended to me. Do Wotou. Make some pure bean dregs and cornmeal. Lack of chew. No flour at home. Mixed with some bean paste. Good taste.
Cooking ingredients
Cooking Steps
Step1:This is two times of 1200ml soybean dregs mixed with half of corn flour. There is water in the bean dregs, so there is no need to add water to the noodles.
Step2:It's a good mix. It's loose. You can add some flour. It just doesn't exist at home. That's it.
Step3:You can be a wimp. Because it's relatively loose and not sticky, you have to press it tightly. If you add flour, you can make steamed bread and bean paste bag. Wotou is more familiar.
Step4:It's the same as steamed bread.
Step5:Steam for 20 minutes. Then turn off the heat and simmer for 5 minutes. The hot one is still a little soft. It will be hard when it's cold. It's delicious with some mustard.
Step6:Steam five more bean paste in. It's better to have some sweet taste. The taste of beans is not so obvious. It's all natural grains. Let's go. Cubic meter ^
Cooking tips:You can add flour if you want to make it stronger. The bean dregs and corn flour are scattered. There are skills in making delicious dishes.
